Firni

Ingredients:

  • 1 table spoon rice
  • 2 Cups of milk
  • 4 table spoon of sugar

Method:

Soak rice in water fit fairly soft, and then grind to paste. Bring milk to boil and add sugar and paste. String till well blended. Look on low fire till thick batter consistency is obtained. Sprinkle rosewater & garnish with finely shredded almonds. Chill before serving.

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