Gluten Free GulabJamun


  • 30g Wheafree Maida Type Binder
  • 100g Khoya
  • 1.5g Sodium bicarbonate (Baking Soda)
  • 0.5g Ammonium bicarbonate
  • Oil to fry
  • To make Sugar syrup:
  • 1kg sugar
  • 400ml water


  1. To make syrup:
  2. Prepare one string sugar syrup by dissolving sugar in the water on flame.

To make GulabJamun:

Mix Maida, Khoya, Sodium bicarbonate and Ammonium bicarbonate and make smooth dough. Shape them into small balls. Make sure there are no cracks. Deep fry them on slow flame until they are dark brown. Soak / immerse in sugar syrup for an hour. Take them out and serve hot with a little of sugar syrup.


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