Crispy Cheese Corn Balls | Gluten Free | Easy Recipe with Wheafree Ingredients!

INGREDIENTS

• Boiled Potatoes
• Grated Cottage Cheese
• Chopped Onions, Carrots, Beans, Spinach
• Corns
• Gluten-Free Mozzarella Cheese
• Fresh Green Chilies (to taste)
• Salt, Red Chili Powder (to taste)
• Black Pepper (¼ tsp)
• Cumin Powder (½ tsp)
• Chat Masala (½ tsp)
• Oregano & Chili Flakes (1 tsp each)
• Wheafree Gluten-Free Bread (Eggless) 2 slices
• Wheafree Gluten-Free Corn-Starch (2 tbsp)
• Wheafree Gluten-Free Bread Crumbs
• Oil (for frying)

INSTRUCTIONS :

1. Mash boiled potatoes in a bowl.
2. Add grated cottage cheese, veggies, and spices. Mix well.
3. Briefly soak gf bread in water, squeeze out excess water and add to the mix. Stir in corn starch to bind.
4. Grease hands with oil, form small balls, and stuff each with mozzarella and corn.
5. Prepare a slurry by mixing corn starch with oregano and chili flakes.
6. Coat each ball in the slurry, then in bread crumbs.
7. Fry in hot oil until golden and crispy.
8. Drain excess oil and serve hot with your favorite dip.

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INGREDIENTS

INSTRUCTIONS :