PohaChidva

Ingredients:

• 3 cups thin beaten rice (poha)
• 1 teaspoon mustard seeds
• 1 to 2 green chilies finely chopped
• 4 to 6 curry leaves
• 2 table sp. roasted chana dal
• 1 table sp. turmeric powder
• 1 table sp. unsalted peanuts
• 1 tsp sugar (optional)
• A pinch of citric acid crystal
• 1 tsp oil
• Salt to taste

Method:

Wash the Poha for a minute under running water. Strain it. In a pan, put oil and mustard seeds. Let it crackle. Add green chilies, curry leaves, unsalted peanuts, roasted Chana dal and turmeric powder & put it on fire for a minute. Add Poha to the mixture & mix well. Cook for a minute or two. Add sugar, citric acid & salt & mix well. Poha is ready to serve. You can add carrots, peas, capsicum finely cut if you want to make it healthy.