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Gluten Free Bread (500g)

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Technical Details:

Ingredients: Egg, Rice Flour, Water, Potato Starch, Skimmed Milk Powder, Tapioca Starch, Maize Starch, Calcium Propionate, Sugar, Yeast, Stabilizer (E415), Refined Groundnut Oil, Refined Cottonseed Oil, Humectants (E422), Salt, Vinegar

Nutritional Information: Carbohydrate: 52.71g, Sugars: 4.00g, Fibres: 2.14, Proteins: 9.18g, Total Fats: 8.06, Saturated fatty acids: 2.07g, Monounsatuted fatty acids: 2.28g, Polyunsaturated fatty acids: 2.71g, Energy: 320 kcal, Sodium: 0.68g

Allergen: Egg, Milk, Groundnut

Shelf Life: 4 Days without refrigeration and 7 days with refrigeration

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