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Gluten Free Multigrain Flat...

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Recipes From Gluten Free Multigrain Flat Spaghetti - 200g

Product Technical Details

Ingredients

Ingredients White Rice, Yellow Maize, White Maize, Quinoa, Sorghum, Maize Starch, Tapioca Starch, Black Split Gram, Chickpea, Stabalizer (INS 415), Iodized Salt. Ingredients of Chilli Garlic Seasoning: Refined Groundnut Oil, Garlic, Iodized Salt, Water, Acidity Regulators (INS 260 & INS 330), Thickener (INS 415), Sugar & Preservative (INS 211), Soybean Extract, Caramel Natural Colour (150c), Onion Powder, Sesame Seeds, Spies & Condiments (Coriander, Red Chillies, Aniseed, Turmeric, Cumin, Ginger, Black Pepper, Clove, Nutmeg, Big Cardamom, Fenugreek), Corn Starch, Hydrolyzed Vegetable Protein (Soy), Acidity Regulator (INS 296), Flavour Enhancers (INS 627, INS 631), Chilli Flakes, Vinegar.

Nutritional Information

Nutrient Amount
Energy 397.66Kcal
Protein 6.93g
Carbohydrate 54.36g
Total Sugars 1.35g
Added Sugar 0g
Dietary Fibre 5.18g
Total Fat 16.94g
Saturdated Fat 3.79g
Trans Fat 0.14g
Monounsat. Fat 8.13g
Polyunsat. Fat 4.41g
Sodium 530mg

Additional Information

Shelf Life 6 months from the date of manufacturing
Allergen Contains Soy
Weight 200g
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Wheafree is one of the most trusted gluten free brands worldwide. Our products are manufactured in a 100% dedicated gluten free premises and we follow one of the most stringent testing protocols in India. Testing of the entire range of our products is conducted in an iteration, to keep the customers and business partners updated about our work standards.

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