Classic Moist Chocolate Cake Wheafree Choco Cake Mix

1. In a Bowl, take 165g of wheafree choco cake mix (1/3rd of the pack).


2. In another bowl, take 100ml of any edible vegetable oil.


3. Add 240g of powdered sugar and whisk it properly to make it fluffy to it.


4. Add the 1/3rd of choco cake mix (165g) passing it through the stainer.


5. In parts, pour milk into the batter.


6. Mix well to make sure there are no lumps.


7.Lastky, add 10ml of vinegar& stir it throughly.


8. Grease the baking container with butter.


9. Pour the batter into the 7.5" greased pan.


10. Bake it for 30-40 minutes at 155°C in a preheated oven.


11. Once done, let it cool before cutting it.