Choco Vanilla Cake

It's a one bowl recipe so let's begin

1. Preheat the oven.
2. Take a large bowl and whisk eggs.
3. Once eggs gets a little airy then add oil, vanilla essence, baking powder, eno and baking soda.
4. When you mix above ingredients perfectly fold sugar and cake mix.
5. Have patience and fold gently and add milk while folding.
6. Now your cake batter is ready to go.
7. Layer your tin with butter and parchment paper and pour your batter.
8. Once that's done dust a little choco powder on the top.
9. Crack your oven at 180°C and wait for 30mins.
10. While oven is doing his job, we will prepare chocolate ganache.
11. Double boil 1/2cup chocolate with butter.
12. Once cake is cooked perfectly let it rest for 10mins and then cut the cake in half and add a layer of chocolate ganache.
13. Now pour the rest of mixture on top of the cake and add chopped snickers on the top.

Notes:

1. Make sure the batter is not to runny. If batter is runny then add a spoon or two of flour and fold again.
2. The timing can vary depending on the type of your oven so take care of that too.