Gluten Free Cup Noodle

Gluten Free Cup Noodle

Ingredients
Preparation Steps
*
  1. Take 200ml of boiling water in a separate jar of glass, empty the Masala Mix in it and stir it properly.
  2. Open the lid of our Cup Noodles, pour masala mix water in it and close the lid.
  3. Stir the Cup in circular motion with light hands in regular intervals of 1 minute while keeping the lid closed.
  4. Keep it stirring in circular motion for 6 minutes.
  5. Open the lid and lightly mix the noodles with the fork and then enjoy them