Gluten Free Idli

To Prepare the Batter:

1. Take Wheafree Idli Mix in a mixing bowl.
2. Add curd and ½ cup water and mix well.
3. Add more water as per requirement to make a batter of pouring consistency but not too runny.
4. Now add salt and pepper to it and mix evenly.
5. Add mustard seeds (which are previously fried in oil) to the batter for flavour.
6. Mix everything well and keep the batter aside for about 15-20 minutes.
7. Now add 1 Eno fruit salt sachet or a pinch of baking soda to the batter to make it fluffy and mix with light hands in one direction.
8. Now pour the batter over a greased idli mould.

To Steam It:

1. Electric Steam Idli Maker: 12-15min.
2. Pressure Cooker- 10 minutes
3. When using a pressure cooker, remove the whistle from the lid and cover the cooker tightly with its lid or cover it with a plate.
4. Preheated Microwave- 3-5 minutes
5. Take out the mould and let it stand for 2 minutes and then unmold.
6. Serve it with Coconut/ Groundnut chutney and with Sambar.