Gluten Free Jalebi | Crispy & Crunchy

To make the syrup:

1. To a sauce-pan, add sugar
2. Add Water
3. Boil over low-medium heat for 8-10 minutes
4. Check until one stringed sugar syrup is prepared
5. Squeeze half a lemon into the syrup
6. Stir it. Once done, switch off the flame.
7. Add Cardamom powder and Saffron (if using)
8. Mix evenly
9. Keep aside and keep it warm

To make the Jalebi:

1. In a mixing bowl add Wheafree Maida Replacer
2. Add Baking Soda
3. Add Food Colour
4. Mix evenly
5. Add water little at a time
6. Mix properly using a whisk
7. Make sure there are no lumps
8. Make a smooth batter of pouring consistency (not too runny)
9. Let the batter rest for 10-15 minutes
10. Put the batter into a cone or plastic bag
11. Tie up the wide opening using a rubber band
12. Cut a small hole at the other end
13. Heat up oil in a deep bottom pan/ fryer
14. Squeeze the batter into the hot oil in coiled circular shape
15. Deep fry them until they are golden and crisp
16. Soak it in hot sugar syrup for 1-2 minutes
17. Take them out of the syrup and serve hot