Gluten Free Veg Momos & Chutney Recipe

Making the Stuffing:

1. Grind tomatoes, red chilies, ginger and garlic together in a blender.
2. Heat a little oil in a pan, add cumin seeds and sauté for a minute.
3. Add chopped ginger and onions and sauté them.
4. Then add the prepared puree in the pan and boil for a few minutes.
5. Add Salt and Oregano and mix into the sauce properly
6. Add Gluten free soy sauce, vinegar and tomato ketchup.
7. Mix well and boil till the sauce thickens. Take out in a bowl and let it cool down.

Making the Stuffing:

1. Heat up oil in a pan on medium-high flame. Sauté ginger and garlic for few seconds. Add onions and sauté it for 2-3 minutes till the onions soften a bit, you don’t have to brown them.
2. Then add the chopped vegetables together. Stir continuously for 3-4 minutes making sure they are tender but still little crunchy.
3. Now add salt and pepper, mix well.
4. Add Gluten Free Ajinomoto to enhance the flavour.
5. Then add spring onion greens (if using) and gf soy sauce and mix properly.
6. Take out the stuffing in a bowl.
7. Add boiled gf Wheafree Rice Noodles (if using) into the vegetables and mix with very light hands.
8. Take Wheafree Cornflour in a small bowl and mix with water properly so that there are no lumps.
9. Add it to the vegetables. Mix for a minute or two so that the vegetables become sticky.
10. Keep aside, let the stuffing cool down.
    
    

Shaping and Steam cooking the Veg. Momos:

1. Take Wheafree Maida Replacer and salt in a bowl mix properly
2. Add warm water little by little and knead into smooth yet stiff dough.
3. Cover the dough and let it rest for 10-15 minutes. Meanwhile prepare the steamer by adding a glassful of water into the steamer pan and bring it to a simmer on high heat.
4. Then divide the dough into equal portions and make smooth balls.
   Working with one ball at a time and roll into thin, 4 inch diameter circle.
5. Put a tablespoon of stuffing in the center and fold the covering sheets in the shape of momos.
6. Once all of them are shaped. Grease the steamer tray with oil and arrange shaped momos on it.
7. Steam them for 10-15 minutes or till the outer layer looks shiny, transparent and it doesn’t feel sticky on touching.
8. Remove from the steamer gently and serve hot/warm.