Halwa using Multigrain Flour

Making the Garlic Chutney:

1. Heat the pan and add ghee, let it heat up then add Wheafree Multigrain Flour to it.
2. Roast on low-medium heat for about 15-16 minutes till the colour changes and you get a nutty aroma from the flour. Keep stirring while roasting the flour so that there is even roasting and browning.
3. Then add warm water in two parts to the flour and quickly mix it throughout.
4. Roast for a few minutes then add sugar and mix properly.
5. Add dry fruits and mix evenly.
6. Switch off the flame and transfer the halwa to a bowl.
7. Your halwa is ready to serve, enjoy!