Jowar Rolls using Wheafree Jowar Atta (Sorghum Flour)

Making the Garlic Chutney:

1. Take Wheafree Sorghum Flour in a bowl.
2. Add Curd, Chilli Flakes, Salt, Cumin Seeds & Coriander Leaves.
3. Mix it well by slowly adding water to it.
4. Make a batter of pouring consistency.
5. Take a plate. Grease it with Oil.
6. Pour the batter in it & make a thin layer of batter by evenly spreading it.
7. Steam it for 4-5 minutes.
8. Spread some Gluten Free Garlic Paste over it.
9. Cut the batter into equal sheets. Roll the sheets evenly.
10. Heat oil in a pan.
11. Add sesame seeds, mustard seeds and curry leaves in it. Sauté them a little.
12. Place the rolls in it one by one and stir fry them for 4-5 minutes.
13. Take out the rolls from pan and serve them hot with Gluten Free Sauce.
14. Enjoy Gluten Free Wheafree Sorghum Rolls.