Combo Pack-Wheafree Gluten Free Multigrain Fusilli (250g) and Macaroni (300g) No Trans Fat | No Cholesterol | No Maida | No MSG | Quick and Easy to Cook | Easy to Digest

With Wheafree Multigrain Fusilli and Macaroni you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac, gluten intolerant, vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree fusilli and macaroni pasta.

GLUTEN FREE INGREDIENTS: Wheafree Products is a pure and wholesome blend of gluten free ingredients. This makes our products suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.

ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Multigrain Fusilli and Macaroni. You can season it with your favourite spices, herbs and sauces. They go well with red or white sauces and can are perfect for pasta salads. The pasta can retain the flavour and sauce on the entire surface.

QUICK AND EASY TO COOK: Wheafree Multigrain Fusilli and Macaroni are quick to cook and are ready in about 10 minutes. The fusilli is gluten free and is made from multigrain like white rice, brown rice, maize, quinoa, sorghum, black split gram and chickpea. Macaroni is made from Rice and Maize. It’s important to follow the instructions to cook them properly.

STORAGE INSTRUCTIONS & SHELF LIFE: Reseal and store in a cool, dry and hygienic place. The shelf life is 6 months from the date of Manufacturing.