Gluten Free Cake Rusk - Contains Egg - (300g)
In Stock

Gluten Free Cake Rusk - Contains Egg - (300g)

MRP: Rs. 240.00

MRP (Incl. of all taxes)

Country of Origin - India

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  • Gluten-Free Cake Rusk: Perfect for Celiac & Gluten Intolerance – Made with a pure blend of gluten-free ingredients like white rice, Bengal split gram, black split gram, and maize, this gluten-free rusk biscuit is a great choice for those with celiac disease or gluten sensitivity.
  • Crispy & Crunchy Tea-Time Rusk: Specially baked to achieve a light, airy, and crispy texture, our rusk toast is the perfect tea-time snack. Enjoy it with tea, coffee, or warm milk just like traditional toast biscuits but with a healthier, wheat-free twist.
  • No Maida & Easy to Digest: Unlike regular rusk toast biscuits, our version is made without refined flour (maida). This makes it easier to digest, light on the stomach, and a perfect alternative to traditional rusks for those looking for a healthier option.
  • Rich in Protein & Fiber: A Better Alternative to Regular Rusks – Packed with high-fiber grains and plant-based protein from Bengal split gram & black split gram, this healthy wheat-free toast keeps you fuller for longer while supporting digestion & gut health.
  • Made with Eggs for a More Satisfying Bite: Our egg-based cake toast biscuits offer a richer taste and superior texture. It enhances protein content while contributing to a perfectly balanced fluffiness and crispiness, making every bite irresistibly enjoyable.
  • Lightly Sweetened with Natural Vanilla Flavor: Infused with natural vanilla essence, our gluten-free Indian snack offers a deliciously subtle sweetness without excessive sugar or artificial additives, making it a better alternative to traditional sweet rusks.
  • Versatile & Healthy Snack: Ideal for All Ages – Whether you’re looking for a tea-dipping biscuit, a crunchy mid-day snack, or a gluten-free cake rusk for kids and adults, this wholesome wheat-free option is perfect for every dietary preference.
  • Long Shelf Life & Easy Storage: 4 Months Freshness Guaranteed – Our crispy gluten-free toast rusk has a 4-month shelf life. Store in a cool, dry, and hygienic place to keep it fresh and crunchy while protecting it from insects, pests, and strong odours.

Technical Details

Egg, Hydrogenated Vegetable Fat, Sugar, White Rice, Bengal Split Grams, Black Split Gram, Maize Starch, Maize, Baking Powder, Permitted Flavours (Vanilla)
Energy 410.43Kcal
Proteins 7.36g
Carbohydrate 40.84g
Total Sugars 23.17g
Added Sugars 22.48g
Dietary Fibre 1.68g
Total Fat 24.18g
Sat. Fat 14.53g
Trans Fat 0.62g
Monounsat. Fat 7.01g
Polyunsat. Fat 0.97g
Cholesterol 116mg
Sodium 44mg
Shelf Life 6 Months
Weight 300g

Allergen Info

Egg