Gluten Free Golgappa- 100g
In Stock

Gluten Free Golgappa- 100g

MRP: Rs. 200.00

MRP (Incl. of all taxes)

Country of Origin - India

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GLUTEN-FREE INGREDIENTS:
Made with carefully selected gluten-free ingredients, Wheafree Gluten Free Golgappa is specially crafted for people with celiac disease, gluten intolerance, or anyone following a gluten-free lifestyle.

Enjoy the familiar crispy and crunchy Golgappa experience while following a gluten-free diet. Pair it with your favourite pani, chutneys and fillings for a delicious snack at home.

STORAGE INSTRUCTIONS:
Once Opened, Shift the Content to an Air Tight Container.

PLEASE NOTE:
Golgappas are delicate and may be prone to slight breakage during handling or transit. The product is carefully packed to help minimize breakage.

Technical Details

INGREDIENTS OF GOLGAPPA: Rened Groundnut Oil, Rice, Soya Flour, Leavening Agent (INS 500(ii)), Iodized Salt, Humectant (INS 1520), Antioxidants (INS 320, INS 319, INS 330, INS 322) INGREDIENTS OF GOLGAPPA MASALA Sugar, Spices & Condiments (Onion Powder), Iodized Salt, Herbs (Parsley), Yeast Extract, Food Acids (INS 330, INS 296), Hydrolysed Vegetable Protein, Maize Starch, Anti-Caking Agent (INS 551)
Energy 638.84 kcal
Protein 6.62 g
Carbohydrate 33.68 g
Total Sugars 1.3 g
Added Sugars 0 g
Dietary Fibre 1.69 g
Total Fat 53.07 g
Saturated Fat 13.19 g
Trans Fat 0.52 g
Monounsaturated Fat 25.5 g
Polyunsaturated Fat 13.80 g
Sodium 1463 mg
Shelf Life 2 Months
Weight 100g

Allergen Info

Soy

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